This is a very healthy and complete meal; it is a nona favourite. It is often eaten with soup as it is rather dry.
Nasi Ulam
Before we begin to make the nasi ulam, we must prepare the kerisik (dry grated coconut stir dry in a hot wok until brown).
Method of preparing kerisik
Stir dry grated coconut in a slow hot wok until brown, adding some sugar, pepper and salt for taste.
Prepare fry salted fish
Fry salted fish in a little oil and when cooled, break it into shreds or tiny pieces.
Cook half a pot of basmathi rice, making sure that they are fluffy and let them cool a few hours before preparing the nasi ulam.
Ingredients to be mixed with the rice
1. tumeric
2. shallot
3. lemon grass
4. basil leaves\
5. daun kaloh
6. tumeric leaves
7. cukor leaves
8. bunga kantan
9. chien hong (laksa leaves)
10. mint leaves
11. chilly padi
12. salted fish
13. kerisik
Chop the ingredients very fine and mix them with the cool, firm rice; add in kerisik and salted fish.
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